1 x 8 hour shoot day at Burnt Butter Studio in Rosebery, NSW
1 x 10 hour shoot day on location in Freshwater, NSW
1 x 10 hour shoot day on location in Magill, SA
Client | Lilydale Chicken
Agency | Hardhat
Creative | Chris Hince & Andy Segal
Production Company | Eric Tom & Bruce
Producer | Samantha Haines
Editor | Jack Ralph
Colourist | Postlab.IO
NSW Crew
Director | Colin Skyba
DOP | Tony Luu
Lighting | Miles Jones
Sound | Eren Sener
Food Stylist | Vivien Walsh & Vanessa Austin
SA Crew
Director | Max Mackinnon
DOP | Aaron Gully
Lighting | Nic Datson
Sound | Tony Hill